Considered by many to be the finest cut of beef, Chateaubriand is a thick cut from the tenderloin. Most people cook this gourmet steak like a small roast to serve multiple guests. Essentially it is one large cut of filet mignon, so it is extremely tender and moist. Each Lindauer Family Farms Premium Chateaubriand is dry-aged to perfect tenderness and expertly hand-trimmed.
The Chateaubriand is also known as the Tenderloin roast.
Our gourmet Chateaubriand is available in a generous portion of approximately 32 oz. and is between 3 1/2 - 4" thick. The Chateaubriand is individually wrapped and vacuum sealed for freshness.
ALL NATURAL. NO HORMONES. NO ANTIBIOTICS.
PASTURE RAISED. GRASS FED & GRAIN FINISHED.
|1 Roast @ 32oz. Each||$134.99|