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Pepper Steak

Makes 6 servings


1 lb. tenderloin tips

1 clove garlic, crushed

1 tsp. ground ginger

1 tsp. salt

1/2 tsp. pepper

2 TBSP. corn oil

3 large sweet green peppers, halved, cored, seeded and cut into strips

2 large onions, thinly sliced

1/2 tsp. sugar

3/4 cup beef broth

1/4 cup soy sauce

6 oz. water chestnuts, sliced (optional)

1 TBSP. corn starch, dissolved into 1/4 cup cold water

4 green onions, cut into 1/2" pieces

1 cup sliced mushrooms (optional)

1 cup diced tomatoes (optional)

Cooking Instructions:

  1. Saute garlic, ginger, salt & pepper in oil in skillet until garlic is golden
  2. Add steak slices, brown lightly about 2 minutes
  3. Remove meat
  4. Add green pepper, onions and mushrooms; cook 3 minutes
  5. Return meat to skillet along wth sugar, broth, soy sauce, water chestnuts, cornstarch dissolved in water, green onions and tomatoes
  6. Simmer about 2 minutes or until sauce thickens
  7. Serve over hot cooked rice

A Favorite Recipe of Vaneta Foster (Mom)

Last Modified: 2005-10-23 14:38:45