Beef Burgundy
Ingredients:
2 lbs. Tenderloin Tips
1 can French Onion soup
1 can Cream of Mushroom soup
12 oz. fresh mushrooms sauteed in butter (baby bello mushrooms are great)
3/4 cup burgundy wine
Cooking Instructions:
- Brown steak
- Stir in all other ingredients
- Simmer about 5 hours in a crock pot
- Season with salt and pepper to taste
- Serve over rice or flat egg noodles
A favorite recipe of Annette Dunlap (Family Friend)
Last Modified: 2005-10-24 15:23:17