Join Us On:

Peppered New York Steak with Cabernet Balsamic Sauce

Ingredients:

• 4 Lindauer Family Farms Grass-fed New York Steaks
• 4 tablespoons black peppercorns, cracked
• 2 tablespoons kosher salt
• 5 tablespoons extra-virgin olive oil
• ¼ cup minced red onion
• 1 tablespoon garlic, minced
• 1 cup Cabernet
• ½ cup balsamic vinegar
• 2 tablespoons brown sugar

Directions:

1. In the refrigerator, marinate steaks in 2 tablespoon olive oil, salt and cracked pepper for 4-8 hours.
2. Remove and bring steaks to room temperature.
3. In medium saucepan, over medium heat, add olive oil and onions and lightly saute until onions are caramelized.
4. Add garlic and cook until garlic begins to brown.
5. De glaze with wine and balsamic vinegar.
6. Add sugar and let simmer for 20-30 minutes or until the mixture reduces to about ¾ cup.
7. Cook steaks according to the Lindauer Farms grilling or broiling instructions.
8. While the steaks are resting, strain wine mixture and return to heat to reduce for five more minutes or until thick syrup is created.
9. Top each steak with the syrup and serve.

This recipe is a favorite of Jackson Lindauer.

Last Modified: 2008-12-08 09:26:14