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1 lb. Hothouse Tomatoes, chopped into small chunks
2-3 serrano peppers, finely chopped
1/4 cup cilantro, finely chopped
4 green onions, chopped
1 tbs. garlic salt
2 tbsp garlic powder

Cooking Instructions:

Combine all ingredients. Further season to taste.

A Favorite Recipe of Aunt Teresa (our sister-in-law)

Last Modified: 2005-10-03 17:14:51