Sliced Ribeye with Lemon and Garlic

Ingredients:

2 to 2 1/4 lb. ribeye steak, about 1 1/4" thick

1/4 cup olive oil

1/4 cup fresh lemon juice

6 large garlic cloves

2 TBSP. Dijon mustard

1 TBSP. chopped fresh rosemary

2 tsp. grated lemon peel

Cooking Instructions:

Place steak in heavy large resealable bag.
Puree remaining ingredients in blender or processor.
Season marinade with salt and pepper.
Pour marinade into bag with steak; seal bag.
Let steak marinate at room temperature 2 hours or chill up to 6 hours, turning bag occasionally.
Preheat broiler or prepare barbeque (medium-high heat).
Broil or grill steak until cooked to desired doneness, about 7 minutes per side for medium rare.
Transfer plate to platter; let stand 15 minutes.
Thinly slice steak cross-wise.

A Favorite Recipe of Vaneta Foster (Mom)

Last Modified: 2005-10-03 17:07:58