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Sliced Ribeye with Lemon and Garlic


2 to 2 1/4 lb. ribeye steak, about 1 1/4" thick

1/4 cup olive oil

1/4 cup fresh lemon juice

6 large garlic cloves

2 TBSP. Dijon mustard

1 TBSP. chopped fresh rosemary

2 tsp. grated lemon peel

Cooking Instructions:

  1. Place steak in heavy large resealable bag.
  2. Puree remaining ingredients in blender or processor.
  3. Season marinade with salt and pepper.
  4. Pour marinade into bag with steak; seal bag.
  5. Let steak marinate at room temperature 2 hours or chill up to 6 hours, turning bag occasionally.
  6. Preheat broiler or prepare barbeque (medium-high heat).
  7. Broil or grill steak until cooked to desired doneness, about 7 minutes per side for medium rare.
  8. Transfer plate to platter; let stand 15 minutes.
  9. Thinly slice steak cross-wise.

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Last Modified: 2005-10-03 17:07:58