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• 4 (12oz) Ribeye Steaks
• 2 cups orange juice
• 1/4 cup soy sauce
• 4 to 5 cloves garlic, peeled and minced
• 1 tsp. dried oregano
• 1/2 tsp ground cumin
• Salt & Pepper

1. Rinse steaks and pat dry
2. In a 1-gallon heavy plastic food bag, combine steaks, orange juice, soy sauce, garlic, pepper, oregano and cumin
3. Seal bag, set in a bowl and chill at least 4 hours and up to 1 day; turn occasionally
4. To cook follow the Lindauer Farms broiling or grilling premium steak instructions
5. Serve