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Brazilian Chimichurri Marinated Ribeye Steaks and Ancho-Dijon Sauce

Chimichurri Marinaded Steak Ingredients:

Chimichurri Directions:

  1. Puree Ingredients in a Food Processor

Ancho-Dijon Sauce Ingredients:

Ancho-Dijon Sauce Directions:

  1. Simply mix all ingredients together in a small serving dish

Steak Preparation Directions:

  1. Place Steaks in a zip-lock storage bag and pour in chimichurri marinade.
  2. Place in refrigerator over-night.
  3. Remove from refrigerator, remove excess marinade and season with kosher salt and fresh ground pepper.
  4. Cook steaks to desired doneness using the Lindauer Farms steak broiling or grilling instructions.
  5. Remove steaks from the grill and let rest for 5 minutes.
  6. Spoon the Ancho-Dijon Sauce on the serving plates and place steaks on top.
  7. Serve.

This recipe is a favorite of the Lindauers and the Saint Ignatious Football Team.


Last Modified: 2011-01-11 03:14:46