New York Steaks with Balsamic BBQ Glaze

Ingredients

• 4(12oz.) Lindauer Farms Premium New York Strip Steaks
• 1 Cup Balsamic Vinegar
• 1 Cup Ketchup
• 1/2 Cup Brown Sugar
• 1 Minced Garlic Clove
• 2 Tbs. Worcestershire Sauce
• 2 Tbs. Dijon Mustard
• 1 Bay Leaf
• Kosher Salt to Taste
• Fresh Ground Pepper to Taste

Instructions

1. Combine all ingredients (except the steak) in a sauce pan and reduce by 1/3 over medium heat (20-25 minutes)
2. Brush each steak with a light coat of the BBQ glaze.
3. Follow the Lindauer Farms Premium Steak Grilling Instructions and baste each steak with another coat of BBQ glaze when turned.
4. Remove steaks from grill, let rest for five minutes and serve on a bed of the BBQ glaze, garnished with fresh parsley.
5. Serve!

In Fathers Day honor of: Jeff Lindauer, Don Lindauer, Dick Lindauer and Poppee Foster

Last Modified: 2012-06-04 16:55:16