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New York Steak with Fresh Herb Lemon Butter



  1. Sauté shallot with extra virgin olive oil over high heat until shallot begins to caramelize.
  2. Add garlic and continue cooking for 1 minute. Remove from heat, move mixture to a bowl and place in refrigerator.
  3. In a blender, purée extra virgin olive oil, sage, oregano, rosemary and lemon juice for one minute.
  4. Add cooled shallot mixture, herb oil, butter, lemon zest, salt and pepper to a medium mixing bowl and whip with a hand mixer until all ingredients are fully integrated with the butter.
  5. Spoon the butter mixture onto a sheet of wax paper and roll into a log.
  6. Place the butter log into the refrigerator for approximately 15 minutes.
  7. Follow the Lindauer Farms Premium Steak Grilling Instructions.
  8. Unwrap the butter log and slice off four 1/2 inch medallions.
  9. Remove steaks from grill, place on a warm plates and immediately top each steak with butter medallions.
  10. Let steaks rest for 5 minutes, while butter melts into the meat.
  11. Serve and enjoy!

A favorite of some of Lindauer Farms's Favorite Fathers: Don Lindauer, Uncle Dick Lindauer, Barney Foster, Jeff Lindauer, Russ Wall and Jeff McPhie.

Last Modified: 2013-06-04 09:29:52