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Carne Asada Tacos


3 lbs. NY Strip Steak

1 cup fresh lime juice

1 bottle of beer (preferably a Mexican beer like Negra Modelo)

1/2 cup olive oil

1 Tbs. salt

1 Tbs. black pepper

2 Tbs. minced garlic

1 Tbs. dried oregano

2 Tbs. red chile powder

1 cup minced white onion

1 cup fresh chopped cilantro

Corn tortillas

Cooking Instructions:

  1. Make marinade by mixing lime juice, beer, olive oil, garlic, pepper, salt, oregano, and chile.
  2. Pour over meat in a big baggie and turn to coat well.
  3. Marinade 2 hours or overnight.
  4. Grill meat over hot fire for 3-4 minutes per side.
  5. Slice across grain very thinly.
  6. Place meat in warm tortilla; garnish with onion and cilantro.

A Favorite Recipe of Dana Keig (Family Friend and Farm Supporter)

Last Modified: 2005-10-03 17:03:26