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Santa Fe Soup


2 - 2 1/2 lbs. browned and strained premium ground beef
1 14.5 oz. can of undrained green beans
1 14.5 oz. can Mexican diced stewed tomatoes
1 14.5 oz. can Rotle green chilies and tomatoes
1 14.5 oz. can Ranch style beans
1 bag Frito corn chips

Cooking Instructions:

1. Brown and strain the ground beef.
2. Combine all ingredients (except corn chips).
3. Heat and stir until hot.
4. Serve while hot, with a scoop of corn chips.

A Favorite Recipe of Leta Lindauer (our Aunt, Leta lives on the farm)

Last Modified: 2005-10-03 16:59:48