Santa Fe Soup
2 - 2 1/2 lbs. browned and strained premium ground beef
1 14.5 oz. can of undrained green beans
1 14.5 oz. can Mexican diced stewed tomatoes
1 14.5 oz. can Rotle green chilies and tomatoes
1 14.5 oz. can Ranch style beans
1 bag Frito corn chips
1. Brown and strain the ground beef.
2. Combine all ingredients (except corn chips).
3. Heat and stir until hot.
4. Serve while hot, with a scoop of corn chips.
A Favorite Recipe of Leta Lindauer (our Aunt, Leta lives on the farm)
Last Modified: 2005-10-03 16:59:48