Award Winning Marinated Pepper Burgers

Marinade Ingredients:

4 (8 oz) LFF Ground Beef Patties
1/2 Cup Worcestershire Sauce
1/4 Cup Olive Oil
1 Green Pepper
1 Yellow Pepper
1 Red Pepper
1/2 Cup Diced Onion
Fresh Ground Pepper
Kosher Salt

Cooking Instructions:

Cut each pepper into fourths. Loosely pack ground beef into patties. Combine all ingredients in a gallon sized zip lock bag and marinate over night.

Bring contents of bag to room temperature. Grill patties and pepper slices to desired doneness. The team preferred 4 minutes on each side.

Place grilled patties on a fresh bun and garnish with the grilled peppers and favorite toppings.

A Favorite Recipe of
The St. Ignatius Football Coaches and "Mighty Ducks"

Last Modified: 2009-08-26 14:40:13