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Grilled Filet Mignon with Blackberry Wine Reduction

Sauce Ingredients:

Cooking Instructions:

Saute the shallots until translucent. Add the red wine and bay leafs. Let wine boil until reduced by half. Add broth and blackberry preserves, return to a boil and reduce by two thirds. (The sauce should coat the back of a spoon.) Whisk in the butter. Add salt and pepper to taste and remove bay leafs.

Grill steaks using the Lindauer Farms steak grilling instructions. While resting add a dollop of salted butter to each steak. To plate, drizzle sauce over steaks and garnish with fresh blackberries.

A Favorite Recipe of
The LSE - Jackson, Jimmy, Bobby , Chase and Jack

Last Modified: 2009-06-08 10:55:18