Filet Mignon with Sage and Rosemary Herb Butter

Ingredients:

• 4 (8 oz) Lindauer Farms Premium Filet Mignon Steaks
• 2 Tbs. Extra Virgin Olive Oil
• 1/2 Pound Unsalted Butter
• 1 Tbs. Minced Shallots
• 1 Tbs. Minced Fresh Sage
• 1 Tbs. Minced Fresh Rosemary
• 1 Tsp. Kosher Salt
• 1 Tsp. Fresh Ground Pepper

Cooking Instructions:

1. Place the herbs, shallots and EVOO into a food processor and blend until the herbs have colored the oil.
2. With a hand mixer, whip the butter at medium speed until it softens and lightens in color, about 5 to 7 minutes.
3. Add the herb oil, salt and pepper to the butter and beat until oil is fully incorporated.
4. Spoon the butter mixture onto parchment paper and roll into a tight log.
5. Chill for 2 hours.
6. Prepare the steaks using the broiling method detailed on LindauerFarms.com.
7. While the steaks are resting, place a slice of the butter on each steak. The butter will soften and begin to permeate the meat.
8. Serve!

Recipe a favorite of Vaneta Foster and Jaime Lindauer

Last Modified: 2012-11-02 06:14:50