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Filet Mignon with Sage and Rosemary Herb Butter


Cooking Instructions:

  1. Place the herbs, shallots and EVOO into a food processor and blend until the herbs have colored the oil.
  2. With a hand mixer, whip the butter at medium speed until it softens and lightens in color, about 5 to 7 minutes.
  3. Add the herb oil, salt and pepper to the butter and beat until oil is fully incorporated.
  4. Spoon the butter mixture onto parchment paper and roll into a tight log.
  5. Chill for 2 hours.
  6. Prepare the steaks using the broiling method detailed on
  7. While the steaks are resting, place a slice of the butter on each steak. The butter will soften and begin to permeate the meat.
  8. Serve!

Recipe a favorite of Vaneta Foster and Jaime Lindauer

Last Modified: 2012-11-02 06:14:50