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• 4 Smoked Bacon Slices
• 2 (8oz) Filet Mignon Steaks
• 1 tsp. Kosher Salt
• 3/4 tsp. Ground Pepper
• 2 Large Sweet Onions, Thinly Sliced
• 1 Tbsp. Balsamic Vinegar
• 1 tsp. Molasses

1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl.
2. Sprinkle steaks with 1/2 teaspoon salt and 1/2 teaspoon pepper. Return 1 tablespoon drippings to pan, and cook steaks over medium-high heat to desired degree of doneness (2 minutes on each side for medium rare). Remove from pan, and keep warm.
3. Heat remaining 1 tablespoon drippings over medium-high heat. Add onion, and cook, stirring often, until soft and translucent. Stir in vinegar, molasses, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.
4. Serve over steaks, and enjoy!